Day: October 10, 2011

October 10, 2011
by Advanced Atlantic Consortium
Comments Off on Raw organic foods have stronger ‘energy field’ than cooked or pasteurized conventional foods

Raw organic foods have stronger ‘energy field’ than cooked or pasteurized conventional foods

Pharmaceutical Review (www.pharmarev.com).  Food is food, some might claim, and it does not really matter whether or not it is cooked or raw, conventional or organic. The nutritive value remains the same regardless. Or does it? A recent report fromActivist … Continue reading →

October 10, 2011
by Advanced Atlantic Consortium
Comments Off on Poor vitamin B-12 status leads to reduced brain volume and cognitive decline

Poor vitamin B-12 status leads to reduced brain volume and cognitive decline

Pharmaceutical Review (www.pharmarev.com). Many people are aware that vitamin B12 status declines during aging, as millions of seniors fall prey to a decline in this critical nutrient. Vitamin B12 circulating in the blood declines in the elderly due to absorption … Continue reading →